The Language of Baklava: A Memoir Told Through Food
April 16, 2005 Saturday 3PM CT
This hour, on Here on Earth, Veronica Rueckert's guest talks about her memoir of growing up with a gregarious Jordanian father who loved to cook, a story told through food.
- Diana Abu-Jaber, teaches at Portland State University and the University of Miami. Author of "The Language of Baklava"
Soundbites and Music Used in the Program