Jelly Made in Swaziland
May 14, 2006 Sunday 2PM CT
What's behind a jar of jelly when it's made in Swaziland? This hour on Here on Earth: Radio Without Borders, Jean Feraca talks with the marketing director of Eswatini (Es-wah-TEEN-eeh) Kitchen, a small scale producer of local jams and jellies in Swaziland that's breaking into a global market.
- Elizabeth Mkabaleh, marketing director of Eswatini Kitchen
- Robert Chase, president of A Greater Gift, a U.S. distributor of Eswatini Kitchen