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Whether it's all beef and no beans, spiked with fire-alarm hallepinos, topped with cheese, or stirred into spaghetti, there's something about chili that brings out the fire in each of us. Chili con carne or chili sin carne, Jean bets that you've got a favorite recipe you'd like to share.
Guest
- Jane Butel, author of "Chili Madness" and "Real Women Eat Chiles"
- Honey Jones, winner of 2003 Terlingua International Chili Championship organized by Chili Appreciation Society International (CASI), winner of Texas Ladies State Chili Cook-Offs
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