| |
Enjoying a cool sweet treat on a hot day is a beloved pastime for people around the world. Jean Feraca and her guests explore the history, culture, and flavors of ice cream in America, gelato in Italy, and kulfi in India.
Guest
- Michael McGarry, author of "Gelato: Finding Italy's Best Gelaterias"
- Raghavan Iyer, author of "The Turmeric Trail: Recipes and Memories from an Indian Childhood"
- Emily Luchetti, pastry chef, author of "A Passion for Desserts" and "A Passion for Ice Cream"
Related Links
|
|