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  Au Revoir To All That
NOVEMBER 13, 2009 FRIDAY AT 3PM CT
 
FROM WISCONSIN PUBLIC RADIO
 
French food is not what it used to be, or so says journalist and wine columnist Michael Steinberger. In his latest book Au Revoir To All That, he investigates the decline of quality in French cuisine and finds reasons that go beyond food.

Guest
  • Michael Steinberger, Slate's longtime wine columnist, author of Au Revoir to All That: Food, Wine, and the End of France
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