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Chinese-American chef and cookbook author Grace Young joins us with tips on the economical, simple, and ancient method of Chinese cooking-the stir-fry. She explains what to use if you don't have a wok and open flame, the basics of the traditional Chinese stir-fry, and the many Chinese fusion variations from South Africa, Jamaica, Libya, and beyond!
Guest
- Grace Young, author of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
- Chef Helen Roberts, manager of culinary development and public relations at Kikkoman USA.
Recipes
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