Jewish Cooking in France
October 29, 2010 Friday AT 3PM CT

 
 
The third largest Jewish community in the world lives in France. Jewish food maven Joan Nathan traveled from region to region documenting Sephardic and Ashkenazi recipes that have survived and mixed with French cuisine over centuries.

Guest
  • Joan Nathan, food writer and author of Quiches, Kugels, and Couscous.
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