After years for writing cookbooks inspired by her time in Southeast Asia, North Carolinian Nancie McDermott returned to her roots, the American South, and the sweet pies and cakes she helped her grandmother bake as a kid. They are central to Southern hospitality, and a great way to celebrate America's birthday!
Guest
Nancie McDermott, cookbook author of Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations and Southern Pies: A Gracious Plenty of Recipes, from Lemon Chess to Chocolate
