Sixteen of France's top pastry chefs compete for the ultimate accolade, the collar of the Meilleurs Ouvriers de France, best craftsmen of France, in the "Kings of Pastry" competition. The contest takes place every four years and involves 16 chefs over three exhausting days concocting 40 different recipes in a race against the clock.
Guest
Chris Hegedus, Award-winning director and filmmaker for "Kings of Pastry"
Jacquy Pfeiffer, Award-winning pastry chef and co-founder of the French Pastry School in Chicago
