Don't know your escargot from your maquereau? Ronnie Hess is here to help. Whether you’re searching for an authentic restaurant in Paris, or cooking coq au vin in your own kitchen, here's what you need to know to experience the essence of French culture through its cuisine.
Guest
Ronnie Hess, journalist and French food expert, author of "Eat Smart in France: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure"
