When Anthony Myint and Karen Leibowitz opened a food cart on Mission Street in San Francisco, they had no idea that it would catapult them into a "pop-up" restaurant. (If you're new to the term, a pop-up restaurant is one that typically operates clandestinely, sometimes in the middle of the night, inside a pre-existing restaurant.) With an ever changing menu of unique offerings concocted by guest chefs, Mission Street quickly gained a huge following and caused people to rethink the whole idea of a restaurant.
Guest
Anthony Myint, restaurateur, chef and co-author of "Mission Street Food: Recipes and Ideas from an Improbable Restaurant"
Karen Leibowitz, restaurateur and co-author of "Mission Street Food: Recipes and Ideas from an Improbable Restaurant"
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