Michael Pollan suggests eating only foods our grandmothers would recognize as real food. Tamar Adler takes it to the next step – showing us how to cook like our grandmothers, with instinct, using all five senses and every part of an ingredient, and elevating simple food to the sublime. (Lori Skelton hosts)
Guest
Tamar Adler, a former Harper’s magazine editor-turned chef, food educator, and the author of The Everlasting Meal: Cooking with Economy and Grace.
