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Anne Strainchamps, Producer &
Interviewer For
To The Best Of Our Knowledge
Discusses The Special Series On Food
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Anne Strainchamps is a producer and
interviewer for To The Best Of Our
Knowledge. She took some
time to answer a few questions about this special series on
food.
We wanted to hear from people who are
really passionate about food. Not food snobs, but people who
eat and drink and cook with exuberance -- or even obsession.
People like journalist and candy-addict Steve Almond, who
insists he doesn't go more than an hour a day without thinking
about candy. Or chef Aaron Sanchez, who's made more kinds of
salsa than you'll ever dream of. Or food writer Deborah
Madison, who made it her mission to visit farmer's markets in
just about every state in the nation.
How long does it take to create a series
like this from first idea to airdate?
It took us about three months to put the
series together. We found when we were reviewing our tape
archives recently that we'd amassed a pretty impressive bunch
of interviews with some of the country's best chefs and food
writers, and we thought of putting them together on a CD.
(Editor's note: Madison residents
may remember Anne as the co-owner of "Anne's Truffles,
" a tiny boutique chocolatier that supplied restaurants
and the Madison Farmer's Market (the largest farmer's market in
the nation) years ago. Anne is the one who insisted that we
couldn't do a food series without an hour on dessert!)
Did you all have fun?
Yes, though we kept having to go out for
lunch!
What other series have you and the other
producers created?
Last year we put together a 2-CD set of
some of our best interviews on religion, faith, and
spirituality. It's called "Amazing Grace: Thirteen
Conversations About the Life of the Soul." Listeners can
purchase it from The Radio Store -- 1-800-747-7444.
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