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Chicken Kale Salad With Apples & Cheddar

By
Lablascovegmenu (CC BY)
  • 1 bunch Kale, stems removed and torn into bite-size pieces (about 9 cups)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 2 tablespoon Sherry vinegar
  • Ā¼ cup Extra-virgin olive oil
  • Kosher salt
  • Ground black pepper
  • 1 Apple, cut into matchsticks (about 1Ā½ cups)
  • 3/4 cup White cheddar cheese
  • 1Ā½ cups Shredded rotisserie chicken
  • Ā½ cup Pumpkin seeds

In a small bowl, whisk together Dijon mustard, honey, and sherry vinegar. Slowly add olive oil, whisking constantly. Season with salt and pepper.

In a large bowl, toss kale with dressing, using your hands to massage the kale until tender, 3 minutes. Toss in apple, cheddar, and chicken.

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Garnish salad with pumpkin seeds and serve in shallow bowls.

Servings: 4

Nutritional Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 372.02
Calories From Fat (58%) 214.98
Calories From Protein (16%) 58.35
Calories From Carbs (27%) 98.69
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 24.54g 38%
Saturated Fat 7.51g 38%
Monounsaturated Fat 12.90g
Polyunsaturated Fat 2.83g
Trans Fatty Acids 0.00g
Cholesterol 34.57mg 12%
Sodium 528.91mg 22%
Potassium 880.64mg 25%
Carbohydrates 26.78g 9%
Dietary Fiber 3.89g 16%
Sugar 5.33g
Sugar Alcohols 0.00g
Net Carbohydrates 22.90g
Protein 16.35g 33%
Vitamin A 23450.98IU 469%
Vitamin C 182.52mg 304%
Calcium 392.62mg 39%
Iron 3.47mg 19%
Vitamin E 2.07IU 21%
Vitamin D 2.97IU 1%
Thiamin 0.18mg 12%
Riboflavin 0.30mg 18%
Niacin 1.59mg 8%
Vitamin B6 0.45mg 22%
Folate 50.06Āµg 13%
Vitamin B12 0.21Āµg 3%
Pantothenic Acid 0.27mg 3%
Phosphorus 272.33mg 27%
Magnesium 87.97mg 22%
Zinc 2.41mg 16%
Copper 0.56mg 28%
Manganese 1.22mg 61%
Selenium 4.81Āµg 7%
Alcohol 0.00g
Caffeine 0.00mg
Water 181.38g

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