- 4 oz Lowfat cream cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Salsa
- 1½ teaspoons Ground cumin
- ¼ teaspoon Salt
- 1 cup Shredded cooked chicken
- 1/8 cup Freshly chopped cilantro
- 2 tablespoons Finely chopped red bell peppers
- 12 Medium poblano peppers, halved & seeded
- 1½ teaspoons Paprika or chili powder, optional
Preheat oven to 400 degrees. Line a baking sheet with foil.
In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken, cilantro, and red peppers.
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Spoon about 1 tablespoon into each poblano half and place on prepared baking sheet. If desired, sprinkle with paprika or chili powder.
Bake about 20 minutes or until golden brown.
Servings: 12
Nutrition Facts
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
Amount Per Serving | |||
Calories | 92.83 | ||
Calories From Fat (60%) | 55.79 | ||
Calories From Protein (31%) | 29.17 | ||
Calories From Carbs (8%) | 7.88 | ||
Calories From Alcohol (0%) | 0.00 | ||
% Daily Value | |||
Total Fat 6.27g | 10% | ||
Saturated Fat 3.60g | 18% | ||
Monounsaturated Fat 1.84g | |||
Polyunsaturated Fat 0.42g | |||
Trans Fatty Acids 0.00g | |||
Cholesterol 25.59mg | 9% | ||
Sodium 170.45mg | 7% | ||
Potassium 107.97mg | 3% | ||
Carbohydrates 2.17g | 1% | ||
Dietary Fiber 0.61g | 2% | ||
Sugar 0.74g | |||
Sugar Alcohols 0.00g | |||
Net Carbohydrates 1.57g | |||
Protein 7.00g | 14% | ||
Vitamin A 519.66IU | 10% | ||
Vitamin C 9.58mg | 16% | ||
Calcium 96.79mg | 10% | ||
Iron 0.74mg | 4% | ||
Vitamin E 0.25IU | 3% | ||
Vitamin D 1.32IU | 0% | ||
Thiamin 0.04mg | 2% | ||
Riboflavin 0.07mg | 4% | ||
Niacin 1.17mg | 6% | ||
Vitamin B6 0.16mg | 8% | ||
Folate 11.84µg | 3% | ||
Vitamin B12 0.18µg | 3% | ||
Pantothenic Acid 0.20mg | 2% | ||
Phosphorus 100.57mg | 10% | ||
Magnesium 11.11mg | 3% | ||
Zinc 0.66mg | 4% | ||
Copper 0.04mg | 2% | ||
Manganese 0.06mg | 3% | ||
Selenium 4.87µg | 7% | ||
Alcohol 0.00g | |||
Caffeine 0.00mg | |||
Water 35.08g |
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