Crunchy Granola Wedges

• 1 cup Rolled oats
• 1 cup Wheat flakes
• 1 cup Sunflower seeds or chopped nuts
• ½ cup Honey
• 1 cup Dried cranberries
• 1 pinch Salt

1. Preheat oven to 400 degrees. Spread oats, wheat flakes and seeds (or nuts) on a baking sheet. Bake until fragrant and starting to brown, about 10 minutes.
2. Coat a 9-inch pie pan with cooking spray.
3. Cook 1/2 cup honey in a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and it starts to darken at the edges, 2 to 4 minutes. (The bubbles will start out small and increase to about 3/4 inch or larger when the honey is done.)
4. Immediately pour the toasted oat mixture into the honey, add cranberries and salt and stir until completely coated.
5. Quickly press the granola into the prepared pan using a heat-resistant spatula coated with cooking spray. Let cool for 30 minutes. Cut into eight wedges and transfer to a wire rack to cool completely.

Servings: 8

Nutrition Information