Two multi-state outbreaks of E. coli have put cheeses made of unpasteurized milk under more federal scrutiny.Kristen Durst reports, potential new food safety rules could have a dramatic effect on many Wisconsin raw milk cheesemakers.
Stay informed on the latest news
Sign up for WPR’s email newsletter.
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
