Chocolate and French Way of Eating
February 12, 2005 Saturday 3PM CT
"To eat is a necessity, but to eat intelligently is an art," a French author once wrote. How much should we know about our food? After three, on Here on Earth, Jean Feraca and her guests explore the art of eating, through the French diet, and the saga of chocolate.
- Mort Rosenblum, author of Chocolate: A Bittersweet Saga of Dark and Light.
- Mireille Guiliano [meer-RAY ju-li-AH-no], author of French Women Don't Get Fat: the Secret of Eating for Pleasure.
Some of the Best Chocolate Recommended by Mort Rosenblum
Soundbites and Music Used in the Program