Foods of America
November 26, 2005 Saturday 3PM CT
Turkey, cranberries, and succotash were all gifts of Native Americans. But what about German chocolate cake, Hungarian goulash, and Sichuan (SAY-zwan) chicken? Discover how New World food transformed most of the world's cuisines when Jean Feraca talks with the co-authors of a new cookbook from The Smithsonian Museum of the American Indian, after three on Here on Earth.
- Fernando and Marlene Divina, authors of "Foods of the Americas: Native Recipes and Traditions"
Soundbites and Music Used in the Program