February 19, 2006 Sunday 3PM CT
This hour on Here on Earth: Radio Without Borders, Jean Feraca talks with a renowned Italian chef and restauranteur about the herb-infused cooking of his native Tuscany. Cesare Casella is the author of True Tuscan: Flavors and Memories From the Countryside of Tuscany.
- Cesare Casella, chef and owner of the Manhattan restaurant Beppe, author of "True Tuscan"
Soundbites and Music Used in the Program