Food and Life in Oaxaca
January 12, 2007 Friday 3PM CT
This hour on Here On Earth, Radio without Borders, Jean Feraca and her guest talk about food and life in Oaxaca, Mexico.
- Susana Trilling, author of "Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico"
- Kay 3/22/07: "My sister just recently sent me your radio broadcast about Oaxaca, Mexico and I just wanted to tell you how much I thoroughly enjoyed it! Listening to your broadcast, I relived my time there with the foods and customs and traditions and it made me miss Oaxaca even more than I do now."
- Carol 1/12/07: "I share your pleasure in achieving the spirit of your program in today's Oaxaca topic. I too was discouraged from travelling to Oaxaca but after hearing today's program I'm eager to make plans."