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Have you ever tasted a real Madeleine? A Charlotte aux Framboises? A tarte Tatin? Was it good enough to go back for? Have you ever tried your hand at making French pastries? Join us for a tour of Parisian patisseries. Guest Joyce Slayton Mitchell, author of "Paris by Pastry: Stalking the Sweet Life on the Streets of Paris" Related Links Paris by Pastry

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