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This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest take a delectable season-by-season produce tour, from springtime artichokes stuffed with ham and pine nuts to midwinter candied citrus peel. Guest Russ Parsons, food and wine columnist of the Los Angeles Times, author of "How to Pick a Peach: The Search for Flavor from Farm to Table" Related Links How to Pick a Peach: The Search for Flavor from Farm to Table Food section of the Los Angeles Times

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