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Patricia Wells graduated from the University of Wisconsin before taking off for Paris where she has now become a well-known food aficionado. This hour on Here on Earth: Radio Without Borders, Jean Feraca talks to her in celebration of vegetable harvest.
Pledge $180 during this show to receive a copy of "Vegetable Harvest: Vegetables at the Center of the Plate."
Guest
- Patricia Wells, food critic for the International Herald Tribune, author of "Vegetable Harvest: Vegetables at the Center of the Plate"
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