CONTACT | SEARCH |   New Twist to Soul Food JANUARY 18, 2008 FRIDAY AT 3PM CT   FROM WISCONSIN PUBLIC RADIO

HOME Home Page Our Mission Our Host Our Producers

ARCHIVE Archive

BLOG Blog Twitter Facebook

INSIDE ISLAM

The first cookbook authored by an African-American gives a new twist to soul food. This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest explore the 19th-century cookbook that serves up complex, cosmopolitan food inspired by European cuisine. Guest Jan Longone, curator of American culinary history at the William L. Clements Library at the University of Michigan Related Links Janice Bluestein Longone Culinary Archive A 19th-century cookbook gives new twist to 'soul food' (International Herald Tribune)

©2012 by Wisconsin Public Radio, a service of the Wisconsin Educational Communications Board and University of Wisconsin - Extension
Partnership with Division of International Studies and World Literature Today
Site designed by Nick Ihm at nickihm.com