CONTACT | SEARCH |   Cooking at the South Pole AUGUST 1, 2008 FRIDAY AT 3PM CT   FROM WISCONSIN PUBLIC RADIO

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Forget the cookbooks and the recipes, you have to be really creative to cook at the South Pole where ingredients take at least a week to thaw and foods like pasta turn to instant mush. Guest Michele Gentille, professional chef, food writer who worked as a sous-chef at the South Pole in 2007 Related Links Michele Gentille Cooking at the End of the World (Wall Street Journal) Cooking at the South Pole

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