What could be better than a cold beer on a hot summer afternoon? How about a cool brew with Tandoori chicken? Or a great steak? Or grilled octopus? Wine, you'd better watch out! Join Caryl Owen and her guest as they pair beer with fine cuisines in this hour of Here on Earth.
- Greg Kitsock, editor of the Mid-Atlantic Brewing News, senior editor of American Brewer magazine
- The Brewmaster's Table by Garrett Oliver, HarperCollins, 2003
- The Best of American Beer and Food by Lucy Saunders Brewers
- He Said Beer, She Said Wine by Sam Calagione and Marnie Old DK Publishing, 2008