Fry, Baby: It's no secret that Americans love doughnuts but it might surprise you to learn that the rest of the world loves them too. The Italians have zeppole, the Mexicans have churros, and the Greeks have loukoumades.
- Kelly Alexander, journalist and co-author of "Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate"
- Sally Levitt Steinberg, personal historian and author of "The Donut Book"
- Bret Stetka, creator of Blognut, a donut blog, and food writer