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It takes a theologian to get at the essence of breadmaking. Join us with master breadmaker and theologian Peter Reinhardt, who channels the science of bread making into deep spiritual lessons and dispels the myths about the nature of good, wholesome bread in his latest book, Whole Grain Breads.
Guest
- Peter Reinhart, baking instructor at Johnson & Wales University, co-founder of the award-winning Brother Juniper's Bakery in Sonoma, CA, and author of five books on bread baking including the latest one, "Whole Grain Breads: New Techniques, Extraordinary Flavor"
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