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Can anybody be a food critic? Maybe so, but not like Moira Hodgson, the daughter of a British foreign service officer, who discovered American food in Saigon, ate wild boar and snails in Berlin, and learned how to make potatoes 57 different ways from her Irish grandma. She serves it all up in her memoir, It Seemed Like a Good Idea at the Time: My Adventures in Life and Food.
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