Enjoying a cool sweet treat on a hot day is a beloved pastime for people around the world. Jean Feraca and her guests explore the history, culture, and flavors of ice cream in America, gelato in Italy, and kulfi in India.
- Michael McGarry, author of "Gelato: Finding Italy's Best Gelaterias"
- Raghavan Iyer, author of "The Turmeric Trail: Recipes and Memories from an Indian Childhood"
- Emily Luchetti, pastry chef, author of "A Passion for Desserts" and "A Passion for Ice Cream"