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Despite a reputation for austerity, some of the best food and wine in the western world is produced by monks and nuns living in monasteries. That was true in the fourteenth century and it is still true today.
Guest
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Despite a reputation for austerity, some of the best food and wine in the western world is produced by monks and nuns living in monasteries. That was true in the fourteenth century and it is still true today.
Guest
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