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Anne Bramley included a recipe for Hmong slaw in her Eat Feed Autumn Winter Cookbook. Now we have got a whole cookbook full of Hmong recipes to choose from –- and it's about time. Since the 1970s, more than 130,000 Hmong have settled in the United States, many of them in Wisconsin. Many Hmong have continued their agrarian traditions in the U.S. by growing urban gardens filled with traditional plants. A new cookbook featuring specialty dishes from Hmong cooks in the Chippewa Valley has recently been released. The authors will share their knowledge of Hmong culture and cuisine.
Guest
- Julie Keown-Bomar, co-editor of The Hmong Cookbook, Family Living Educator and Assistant Professor at Eau Claire County UW-Extension
- Nancy Coffey, co-editor of The Hmong Cookbook, Nutrition Coordinator at Eau Claire County UW-Extension
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