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If Irish food makes you think of boiled potatoes and cabbage, Colman Andrews' new cookbook The Country Cooking of Ireland will change your view. A country rich in bakers, farmers, and cheesemakers, and with sea coasts teeming with fish and fields verdant with produce, Ireland has been a hotbed of farm-to-table dining for centuries. We learn its culinary secrets as we explore its flavorful and earthy fare.
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