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While teaching new immigrants English in Boston, Lynne Christy Anderson found that sharing food was the perfect way to get to know her students. Stories of home tend to be the central ingredient in the delicious recipes she shares in her book Breaking Bread: Recipes and Stories from Immigrant Kitchens.
Guests
- Lynne Christy Anderson, Adjunct Professor at Boston College and Bunker Hill Community College; author of Breaking Bread: Recipes and Stories from Immigrant Kitchens
- Liz Kugell, interviewee in the book Breaking Bread: Recipes and Stories from Immigrant Kitchens
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