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Just as I was about to concede that grandmothers - especially the Italian variety - are an endangered species, along comes this glorious cookbook which, I admit, made me cry. The book is the result of a year chef Jessica Theroux spent cooking, foraging, and eating with Italian grandmothers from Milan to Sicily, learning their secrets and listening to their stories. Bless you, Jessica.
Guest
- Jessica Theroux, a chef and teacher with a holistic bent, author of Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily.
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