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We combed the Here on Earth archives and came up with the perfect food program for Christmas Eve: On Dec. 24, la vigilia di Natale, Guissepe Scarlata's family will sit down in their home in Trapani to a seven course fish feast: marinated octopus and squid salad, smoked swordfish and thin slices of cured tuna. And that's just for starters. Join us for Christmas Eve in Sicily. Rebroadcast from December 11, 2009.
Guest
- Toni Lydecker, author of Seafood Alla Siciliana: Recipes and Stories from a Living Tradition.
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