From Gorée Island in Senegal to Ibo Landing in the Low Country of the American South, from ham hocks to chitlins to fried chicken and vegan soul, we’ll invite Jessica B. Harris, Grande Dame of African American cookbooks, to tell us about the people and the recipes that gained the peoples of Africa their hard-won place at the American table.
Guest
Jessica B. Harris, cookbook author and culinary historian, author of High on the Hog: A Culinary Journey from Africa to America
