All eyes in the food world have turned to Gabrielle Hamilton and her new memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. She’s never been quite at home in the food world and still has little patience for credos or picky eaters at her table. At Prune, her East Village NYCity restaurant, it’s all about real, good food that says "hospitality," like the food she encountered on backpacking trips in Greece and Turkey.
Guest
Gabrielle Hamilton, author of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Chef and Owner of Prune restaurant in New York’s East Village
