Think whole grains are just for health nuts? Maria Speck’s love affair with barley, farro, and millet will change your mind. She grew up in Greece and Germany and will help us rediscover old world treatments of mankind’s oldest staples.
Guest
Maria Speck, journalist, cooking instructor, author of Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
The Boston Globe