It's the most universal of ingredients and the one most easily overlooked. From Sel Gris to flake salt, Mark Bitterman argues that the better you know your salt, the better every meal will turn out.
Guest
Mark Bitterman, Co-owner and Selmelier The Meadow in Portland, Oregon and New York City, author of Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
