Have you noticed a shift in American coffee culture? Roasts are getting lighter, small roasters are popping up all over, and "pour over" coffee is the hottest thing since the travel mug. But what's it got to do with flavor, and is it worth three bucks? We'll talk to Wisconsin's award winning roaster at Kickapoo Coffee, Caleb Nicholes.
Caleb Nicholes, Co-owner, Head Roaster at Kickapoo Coffee