You have a garden, you're excited to cook with your own produce, you religiously stick to your favorite recipe, and: it doesn't taste good. How many times has that happened to you? Deborah Madison joins us to discuss how to slowly let go of that recipe book to better respect our garden's individual quirks.
Guest
Deborah Madison, cook, food writer and cooking teacher; author of several books on food and cookbooks and co-director of the Monte del Sol Edible Kitchen Garden in Santa Fe, New Mexico
