My husband and I were in Santa Fe a few weeks ago on a Sunday afternoon when I had a craving for a classic Italian family-style feast. We walked from place to place only to discover that, on Sunday, almost everything in SF is closed between brunch and dinner. We finally settled on a little place called La Boca, which turned out to be a Spanish tapas restaurant and, as each tantalizingly delicious little dish began to arrive, it didn’t take us long to realize we had stumbled into a little piece of heaven. The chef is famous; he has a new cookbook, and, best of all, he is joining us on the show, recipes and all!
James Campbell Caruso, author of Espana: Exploring the Flavors of Spain, chef of La Boca Restaurant in Santa Fe