Lead levels in Milwaukee children are among the highest in the nation and legislators are blaming outdated state lead poisoning standards. A look at cause, effect and solutions. And, gluten has become a big topic in nutrition over the last few years, but how much do we really know about it? Our guest explains the latest science on gluten, and what kind of people benefit from avoiding it. We also look back at the history of the French in Wisconsin..
Featured in this Show
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A History Of The French In Wisconsin
Today is Bastille Day, a day that commemorates the storming of a French prison and began the French Revolution. As Milwaukee observes Bastille Day, we learn about the history of the French in Wisconsin.
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Facts And Fiction About Gluten
There’s been a lot of concern about gluten in our diets lately–and lots of information, reliable and otherwise. A guest uses the latest scientific findings to sort through the hype–and figure out who benefits from going gluten-free, and who doesn’t.
Episode Credits
- Rob Ferrett Host
- Veronica Rueckert Host
- Veronica Rueckert Producer
- Rob Ferrett Producer
- Anne Leplae Guest
- Rory Jones Guest
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