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This Week
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"Twitter"
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“Vampires”
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| New York Times technology columnist David Pogue joins Anne to discuss his latest book, "The World According to Twitter."
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Anne and her guest examine representations of vampires in film and literature.
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| Recipes by Tory Miller |
| Herb Roasted New Potatoes |
Soy Marinade for Veggies |
INGREDIENTS:
2 lbs. new potatoes (if small do not cut them)
1 sachet (put all ingredients into the filter and tie up with string):
1 large coffee filter (or cheese cloth)
1 shallot sliced thin (no need to peel)
2 cloves crushed garlic (no need to peel)
1 bay leaf
2 sprigs thyme
1 teaspoon black peppercorns
Kosher salt
Water to cover |
INGREDIENTS:
1 cup soy sauce
1 cup water
¼ cup rice wine vinegar
1 teaspoon sesame oil
1 teaspoon Siracha hot sauce or Thai hot chili oil
3-4 Tablespoons honey
METHOD:
Whisk all of the ingredients together. Marinade the vegetables that you are going to grill for about one hour. |
METHOD:
Wash and place the potatoes into a large pot. Cover the potatoes with cold water and add the sachet. Bring to a boil and add enough salt to make the water taste like the ocean. Reduce the heat to almost off and let the potatoes slow cook until just fork tender; this takes about an hour. (If the potatoes fall apart they are over cooked.) Drain and dry the potatoes. Heat an oven-safe pan on high and add 3-4 Tablespoons of butter and the potatoes. Place the pan into a 400-475° oven for 10 minutes. Drain the butter and toss the potatoes with chopped chives, parsley, rosemary and thyme. |
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Join Veronica Rueckert for discussions encompassing everything from friendship on Facebook to why Dr. Seuss still matters. Her program is a place for inspiration, debate and wisdom, where everything is on the table.
Veronica’s producers, Carmen Jackson and Rhonda Fanning, keep an eye on social trends, arts and the humanities. Make Program Comments & Suggestions
Tips for Callers |
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