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Sweet Potato & Apple Casserole

By
photocredit: Saucy Glo via flickr creative commons
  • 6 Medium Sweet potatoes, cooked and sliced
  • 6 Golden delicious apples, sliced
  • 1 Cup Orange juice
  • 1 Cup Brown sugar
  • 1 Tbs Margarine
  • Dash Salt
  • 2 Tbs Cornstarch
  • 1 Tbs Cinnamon
  • 1/4 Tsp Ginger, ground
  • 1/8 Tsp Allspice, ground
  1. Preheat oven at 350 degrees.
  2. Slice pre-cooked sweet potatoes into about 1/3 inch thick slices. Peel the apples and remove the cores and slice into about 1/3 inch thick rings. Grease a 9×13 glass dish and layer potatoes and apples alternately. Set aside.
  3. In medium saucepan, combine orange juice, sugar, margarine, salt and cornstarch and bring to boil. Pour mixture over potatoes and apples and sprinkle with spices. Bake for 30 minutes and serve warm.

Nutrition Information

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Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 289.96
Calories From Fat (6%) 15.95
% Daily Value
Total Fat 1.83g 3%
Saturated Fat 0.32g 2%
Cholesterol 0.00mg 0%
Sodium 36.43mg 2%
Potassium 936.51mg 27%
Carbohydrates 69.49g 23%
Dietary Fiber 6.36g 25%
Sugar 40.24g
Sugar Alcohols 0.00g
Net Carbohydrates 63.12g
Protein 1.79g 4%

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