Kathleen Dunn
from Tuesday, January 15, 2008 at 10:00 AM
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| Over the last year-and-a-half the list of food items recalled due to contamination has increased, with a wider variety of products. After ten, Kathleen Dunn and her guest discuss these outbreaks, and what's being done to strengthen oversight procedures.
Guests:
- Mickey Parish, Professor and Chair, Nutrition and Food Sciences, College of Agriculture and Natural Resources, University of Maryland.
- Michael Doyle, Regents Professor of Food Microbiology, Director, Center for Food Safety, University of Georgia |
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