Here On Earth: Radio Without Borders
from Friday, May 13, 2011 at 9:00 PM
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| After nine on Here on Earth: Radio Without Borders, it’s Food Friday. Jean Feraca and her guest discuss ancient and delicious ways of cooking with barley, farro [FEHR-oh], and other whole grains.
Guest: Maria Speck, journalist, cooking instructor, author of Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More. |
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