Here On Earth: Radio Without Borders
from Friday, July 8, 2011 at 9:00 PM
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| After nine, on Here On Earth: Radio Without Borders, with so many species in rapid decline, is eating fish really sustainable? Esquire chef of the year Barton Seaver says yes and shows us how, featuring seafood that hasn't been overfished or caught in an environmentally destructive way.
Guest: Barton Seaver, Washington D.C. chef, National Geographic Society Fellow, recognized by the Seafood Choices Alliances. |
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